Massawa and the Red Sea coast
On the Red Sea, across from Arabia
Massawa is a port on the western shore of the Red Sea, about halfway down, below the highlands. The lowland south of the port is one of the places humanity began. A skull about a million years old was found at Buya, and Lucy, two million years older, a little further south in the Afar. Everyone alive has family who walked out of this part of the world, so when we say welcome to the family we mean it fairly literally.
Massawa, the pearl of the Red Sea
Massawa is where our family is from. It sits on two small islands at the edge of the Red Sea, built from the coral it stands on, and by noon the stone is too hot to lean against. Nobody goes out. Then the light softens, the shutters open, and the town walks down to the water. Fishermen haul their boats up the sand. Children go in fully dressed. Old men set out chairs on the causeway to watch the sun go down behind the mountains, over water that is still warm at midnight. Out past the harbour the Dahlak islands lie flat on the horizon, a hundred of them, and beyond them Arabia. This is what the family talks about when the restaurant is quiet: that hour on the waterfront, and the smell of fish cooking somewhere down the lane.
Adulis, just down the coast, was the harbour Aksum used to send ivory and gold to Rome and bring in pepper and cardamom from India. For centuries after, the dhows came across from Yemen and Arabia on the monsoon wind with cloth, dates and spices, and went back with pearls, hides and highland coffee. A lot of what is in our berbere first came ashore on that waterfront, where the old spice merchants' houses stand.
Causeways join the islands to the mainland. In the old town the lanes are lined with coral-stone houses, carved wooden balconies and arcades, built by the Ottomans from the 1500s and added to by the Egyptians and the Italians. The Sheikh Hanafi mosque is older still, from the fifteenth century, and the churches are a short walk from it.
Asmara, on the plateau
Behind the coast the land climbs. A hundred and fifteen kilometres of hairpins, and a narrow-gauge railway, take you up to Asmara, the capital, more than two kilometres above the sea, where the air is thin and cool and the weather is Melbourne's without the seasons. The Italians laid out the centre in the 1930s and nobody knocked it down, so in the evening people walk the palm-lined avenue past the cinemas and cafés and drink a macchiato standing up. The Orthodox cathedral, the Catholic cathedral, the Great Mosque and the synagogue are a few minutes' walk from one another.
Up on the plateau the tsebhi simmers for hours and the injera takes its time to rise. Down on the coast, in that heat, you cook fast, fish off the boat and kulwha flashed in a pan, and our platter has both.
Music, dress and dancing
The music in the restaurant is African and a bit jazzy. Some of it is the Addis Ababa big-band sound of the 1960s and 70s, horns and organ and a swinging drummer, and more of it is what everyone at home grew up on in the 80s and 90s, a singer out front with a keyboard and horns behind: Mahmoud Ahmed, Aster Aweke, Neway Debebe. Nearly every song sits in one of four five-note scales, tizita, the one for longing, among them. They grew out of the church chant Saint Yared wrote down in Aksum in the 500s, and they are cousins of the scales that became the blues on the other side of the Atlantic.
The rest comes from further across the continent, and the song you are most likely to hear is Habib Koité, from Mali, singing "Cigarette A Bana", slow and a little melancholy.
At weddings and holidays the women wear a zuria, a long white cotton dress with a woven border in bright colours, and a light shawl called a netsela, and the men wear white cotton with a netsela over the shoulders. The music comes from the krar, a five- or six-string lyre, and the wata, a one-string fiddle played with a bow, with the kebero drum underneath. Guayla goes round in a slow circle with the shoulders doing the work. Further south the Amhara eskista is faster, with even more of it in the shoulders.
Maps: the globe is drawn from Natural Earth data, public domain, with a still by Martin23230, Rei-artur and Sémhur (CC BY-SA 3.0, via Wikimedia Commons, recoloured) while it loads; the map of Massawa and Asmara is by NordNordWest (CC BY-SA 3.0, via Wikimedia Commons, recoloured and labelled).