Where we come from
Massawa and the Red Sea coast
The port, the water and the islands off it, and the road up to Asmara. This is where home is, when someone asks.
Where it is
On the Red Sea, across from Arabia
Eritrea is the long thin country on the western shore of the Red Sea, where Africa comes closest to Arabia, with Sudan behind it and Ethiopia below. Massawa is its port, about halfway down that coast. Older than any kingdom, the lowland between the port and the highlands is one of the places humanity began: a skull about a million years old was found at Buya, and Lucy, two million years older still, across the border in the Afar. Everyone alive has family who walked out of this part of the world at some point, so when we say welcome to the family we mean it fairly literally.
The coast
Massawa, the pearl of the Red Sea
Massawa is where our family is from. It sits on two small islands at the edge of the Red Sea, built from the coral it stands on, and by noon the stone is too hot to lean against. Nobody goes out. Then the light softens, the shutters open, and the town walks down to the water. Fishermen haul their boats up the sand. Children go in fully dressed. Old men set out chairs on the causeway to watch the sun go down behind the mountains, over water that is still warm at midnight. Out past the harbour the Dahlak islands lie flat on the horizon, a hundred of them, and beyond them Arabia. This is what the family talks about when the restaurant is quiet: that hour on the waterfront, and the smell of fish cooking somewhere down the lane.
It has been a trading port for as long as there has been trade on that sea. Adulis, the harbour that Aksum used to send its ivory and gold out to Rome and bring pepper and cardamom in from India, is just down the coast, and for centuries after that the dhows came across from Yemen and Arabia on the monsoon wind with cloth, dates and spices, and went back with pearls, hides and coffee from the highlands. A lot of what is in our berbere first came ashore on that waterfront, and the old spice merchants' houses are there.
The old quarter sits on two small islands joined to the mainland by causeways, and it is built of coral stone, with carved wooden balconies, arched arcades and shaded lanes that the Ottomans started in the 1500s and the Egyptians and Italians added to. The Sheikh Hanafi mosque has been there since the fifteenth century and the churches are a short walk from it. It is one of the hottest towns on earth, so life happens after dark, in the lanes and on the water.
The road up
Asmara, on the plateau
Behind the coast the land climbs. A hundred and fifteen kilometres of hairpins and a narrow-gauge railway take you from the sea to Asmara, the capital, more than two kilometres up, where the air is thin and cool and the weather is Melbourne's without the seasons. The Italians laid out the centre in the 1930s and nobody knocked it down, so in the evening people walk the palm-lined avenue past the cinemas and the cafés and drink a macchiato standing up. The Catholic cathedral, the great mosque, the Orthodox cathedral and the synagogue are a few minutes' walk from one another.
Up there nothing hurries. The tsebhi simmers for hours and the injera takes its time to rise. Down on the coast, in that heat, you cook fast and eat after dark, fish off the boat and kulwha flashed in a pan. The platter here has both.
Celebrations
Music, dress and dancing
The music in the restaurant is African, and jazzy without being jazz. Some of it is the old Addis Ababa big-band sound of the 1960s and 70s, horns and organ and a swinging drummer, and more of it is what everyone at home grew up on in the 80s and 90s, a singer out front with a keyboard and a horn section behind: Mahmoud Ahmed, Aster Aweke, Neway Debebe. Either way the tunes sit in the five-note scales the krar and the wata have always used. Those scales are older than any of it. The Orthodox church has sung in modes of its own since Saint Yared wrote them down in Aksum in the 500s, with a way of notating them that is still taught, and the four scales that carry nearly every Ethiopian song, tizita, the one for longing, among them, grew out of that chant. They are the same family of scales that became the blues on the other side of the Atlantic, so the music sounds like a cousin of jazz.
The rest comes from further across the continent, and if one song is playing on your first visit it is probably Habib Koité from Mali singing "Cigarette A Bana". It is slow, warm and slightly melancholy, and it goes with the food the way the coffee does.
At weddings and holidays the women wear a zuria, a long white cotton dress with a woven border in bright colours, and a light shawl called a netsela, and the men wear white cotton with a netsela over the shoulders. The music comes from the krar, a five- or six-string lyre, and the wata, a one-string fiddle played with a bow, with the kebero drum underneath. Guayla goes round in a slow circle with the shoulders doing the work, the Amhara eskista across the border is faster and puts even more of the work on the shoulders, and either way you will be fed before anyone lets you dance.
Come and taste where it comes from
Monday to Saturday, 5:30pm until 10pm. Closed Sundays.