News,
Recommended in The Age Good Food Guide 2025
The Age Good Food Guide has us as recommended in its 2025 edition. They wrote that a visit "will have you wondering how the kitchen coaxes this much flavour from chickpeas, and why we don’t eat more slow-cooked goat", and they enjoyed eating with their hands too. The Age first recommended the restaurant in Good Food Under $30 in 2007, so not bad.
The chickpeas are our shiro, and the goat is slow-cooked with cardamom, cloves and cinnamon. Read the listing on The Age, or book a table.